Our kitchens and handling procedures are designed to guarantee your safety and health, although we separate the preparations and ingredients to avoid possible traces, we cannot guarantee a total trace-free environment.
Furthermore, in compliance with Royal Decree 1420/2006 of December 1, 2006, this establishment guarantees that fish products for raw consumption or those which, due to their elaboration process, have not been heated above 65ºC in the center of the product, are frozen at a minimum of -20ºC for at least 48 hours.
