MEAL MENU

with Iberian jowl, tartufo cream and Parmesan cheese

breaded in panko breadcrumbs

with piquillo peppers and roasted garlic cream

with cured sheep cheese cream

with Tahini sauce

softly melted with toasts and white truffle honey

with balsamic and mustard reduction

with frigate mackerel, roasted peppers, egg, tomato, onion and white asparagus

with greens, cucumber, and ponzu sour sauce

with cured salmon belly, cheese and herbs, roasted peppers and grilled egg

with Parmesan béchamel sauce au gratin, Neapolitan sauce and basil oil

with tomato jam and finely grated Parmesan cheese

low temperature roast with hoisin sauce

with foie sauce and black truffle slices

with roasted sweet potato puree

knife-cut

cut in thin slices

brie cheese, cured sheep cheese and chile cheese

with cheddar cream, grilled onions and tomatoes

with tomato, cheese, fried peppers and egg

with brie cheese, arugula and tomato

with potato parmentier and roasted bell pepper coulis

in oil / grilled / fried / fried / griddled

stuffed with serrano ham, smoked cheese and piquillo peppers

with Lotus cookie cream

with sugared almonds

con helado de vainilla

with coconut cream and white chocolate

with ginger ice cream

with Neapolitan sauce or cream cheese sauce

with fried potatoes and egg

con patatas fritas y huevo