Eggs
Whole eggs, egg whites, egg yolks, and egg products (mayonnaise, meringue, fresh pasta).
What It Is
Hen’s egg or other birds’ eggs and their derivatives: mayonnaise, hollandaise sauce, meringue, sponge cakes, fresh pasta, some batters, lecithin E322 derived from egg.
Context
Common allergy in children, often outgrown in adulthood.