Pineapple
Fresh pineapple, in syrup, as juice, and as a meat tenderizer.
Fresh or canned pineapple, juices, cocktails, sweet-and-sour sauces, and desserts. Its enzyme (bromelain) is used to tenderize meat.
Fresh pineapple, in syrup, as juice, and as a meat tenderizer.
Fresh or canned pineapple, juices, cocktails, sweet-and-sour sauces, and desserts. Its enzyme (bromelain) is used to tenderize meat.