Kosher
Kosher certification: no pork or shellfish; strict separation of meat and dairy; ritual slaughter (shechita).
What does it entail?
In accordance with kashrut laws. Main rules:
- No pork, shellfish, or scavengers.
- Separation of meat and dairy: do not mix them; use separate utensils; wait several hours between consuming them.
- Ritual slaughter (shechita) by a certified provider.
- Rabbinic supervision of the kitchen for strict certification.