Almond
Whole almonds, ground almonds, almond flour, milk, almond paste, marzipan, nougat.
The most commonly used nut in baking: almond flour and almond milk, marzipan, nougat, frangipane, praline, romesco, and ajoblanco.
Whole almonds, ground almonds, almond flour, milk, almond paste, marzipan, nougat.
The most commonly used nut in baking: almond flour and almond milk, marzipan, nougat, frangipane, praline, romesco, and ajoblanco.