Gluten-free menu
GLUTEN-FREE SKEWERS
Patatas bravas
Marinated tenderloin
Low temperature secret
Internal part of the loin, near the shoulder and belly, known for its juiciness and infiltrated fat.
+2,00 €
Beef hamburger
+2,50 €
Low temperature egg with boletus foam
+3,00 €
Low temperature egg with sobrasada foam and ham and cheese cubes
+3,00 €
Tuna and wakame seaweed tartare
+3,50 €
Smoked and sweet tomato
+3,00 €
GLUTEN FREE TO SHARE
Scrambled eggs with ham and prawns Cadiz style
15,50 €
Eggs scrambled with crispy torreznos from Soria
16,00 €
Low-temperature rib-eye steak brushed with soy and honey
15,50 €
Charcoal grilled dried octopus with patatas bravas
31,70 €
Grilled octopus leg
29,70 €
Smoked fish tartar
18,00 €
Sea ham
29,80 €
Grilled tuna with sautéed vegetables
17,30 €
Squid in olive oil
29,70 €
Grilled scallops
17,60 €
Carpaccio of red shrimp
26,00 €
Codfish shells
18,50 €
GLUTEN-FREE SALADS
Burrata salad, tomato tartar in concassé with black olives, capers, lamb's lettuce and sweet arugula tomatoes
15,90 €
Artichoke confit salad with apple, pear and premium smoked sardines tenderloin
15,50 €
GLUTEN-FREE FIRE AND EMBERS
Iberian feather with thyme and rosemary in Txakoli sauce
18,90 €
Iberian prey baked with P.X., soy and citrus fruits
19,50 €
Galician blonde T-bone steak 450gr.
38,00 €
700gr. matured beef T-bone steak.
53,00 €
Veal entrecote 400gr.
39,00 €
GLUTEN-FREE DESSERTS
Caramel ice cream with chocolate sauce
3,50 €
Mango sorbet
3,50 €
Cheesecake
6,90 €